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Falafel Waffles with Tahini Sauce

Audrey and Jeff Dunham of Food Network's "Incredible Edible America," are in the kitchen preparing a delicious Mediterranean dish.

Salmon Sliders with Bacon and Peach Salsa

Maria Provenzano is making one of her favorite summertime dishes that are perfect for a picnic.

Beet Milanesa Torta

Chef Ray Garcia is making a torta with homemade rub and spiced flour mix.

Lamb Tagine with Dates

A delicious recipe courtesy of "Monday Morning Cooking Club" authors, Natanya Eskin and Jacqui Israel that serves 6.

The author of "Fresh," and chef, Donal Skehan is preparing a delicious classic and pairing it with homemade chips.

Pumpkin Loaf Gifts

Lifestyle expert Julianna Strickland is getting into the holiday spirit with this delicious recipe with homemade streusel topping.

Cocoa Zucchini Bread

Author of "Stock the Crock," Phyllis Good is baking a delicious bread with cocoa powder.

Dark Chocolate Hazelnut Mud Pie

Chef and author of "Fresh," Donal Skehan is making a decadent dessert.

Couscous-Stuffed Red Peppers

Author of "The School Year Survival" cookbook is preparing a flavorful dishes with a spicy kick.

Apple Pie Pops

Maria Provenzano is making a delicious sweet treat that will taste like apple pie on a stick.