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Cristina Cooks "Baked Coconut Shrimp & Apricot Sauce

6 Servings

Granny Mcgibbon’s German Pancakes:

Chef Jet Tila and His Mom Mary Tila Cook Pineapple Fried Rice

Day old rice is best for fried rice, because it keeps the rice from sticking, which means less oil is used, keeping the fat and calories down. **Brown rice can be used to increase the nutritional value.

Cristina Ferrare's Pulled Pork With Canada Dry Ginger Ale and Pineapple-Ginger Relish

Ginger Tips:

Beth Le Manach – Pineapple Upside Down Cake

The creator of “Entertaining with Beth" turns what we know about baking upside down.

Orange and Cardamom Poppers

Maria Provenzano's small and mighty treats have a donut taste without all the heavy lifting in the kitchen.

Jason Santos - Buttermilk Fried Chicken Southern Style Potato Salad, BBQ Syrup

A signature BBQ syrup from Jason Santos, served at his restaurant, “Buttermilk & Bourbon.”

Kenny Minor - Shrimp and Grits With Swiss Chard

A nutritious meal full of soulful southern flavor.

Goat Cheese and Sun Dried Tomato Stuffed Chicken Breasts

Host of "The Norton Recipe" Jim Norton is making a delicious meal that serves four and pairing it with a winter salad.

Popcorn Chicken with Homemade French Fries

Chef Pace Webb is making delicious chicken nuggets and pairing them with delicious dipping sauces.