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Rigatoni with Bolognese Sauce

Chef Scott Conant of The Ponte Restaurant is making a traditional Italian dish packed with flavor that serves 8-12.

Guilt-Free Game Day Appetizers

Matt Iseman is preparing zucchini nachos and cookie dough hummus as healthy alternatives for your upcoming game day party.

Turkey Sausage Apple Patty Melt

Chef Lovely Jackson of Lovely Eats is making the ultimate sweet and savory dish with homemade jam.

Apple Cider

Maria Provenzano is making a batch of her famous apple cider that includes a hint of pumpkin pie spice!

Short Ribs in Red Wine Sauce

Lisa McManus of "Testings and Tastings" is showing you how easy it can be to make delicious ribs in a slow cooker.

Country Ham, Shrimp and Grits

"The Farmhouse Chef" cookbook author Jamie DeMent is making a traditional Southern dish that makes 4-6 servings.

Apple Pie Pops

Maria Provenzano is making a delicious sweet treat that will taste like apple pie on a stick.

Endive Salad with Delicata Squash

Chef Antonia Lofaso is in the kitchen making a healthy and flavorful salad that serves two.

Nonnie's Dutch Baby

Debbie Matenopoulos is teaming with blogger Tieghan Gerard to make this sweet favorite topped with whipped cream that serves 2.

Sweet Potato Marshmallow Bars

Debbie Matenopoulos is taking sweet potatoes and turning them into delicious bars with marshmallows.