"Chayote squash is native to Central America and grows rampantly in Honduras, where my parents are from. Chayote thrives in a tropical climate and grows best under humid conditions so it's not a common vegetable to grow in a dry climate like mine in Los Angeles.
Melissa D'Arabian, author of the new book, “Tasting Grace,” is helping families find grace and peace as they get dinner on the table for less than ten dollars.
