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Grilled Romaine Salad with Green Goddess Dressing

Author Phoebe Lapine is making a healthy recipe that serves 2-4.

Frank's Spaghetti and Clams

Chef Luke Palladino of "Sinatra at Wynn Las Vegas" is making a mouth-watering Italian dish.

Almond Cookie Topped Peach Cobbler

Chef Hedy Goldsmith is making a delicious dessert with fresh peaches.

Caribbean Seafood Stew

Executive Chef Rick Moonen is making a delicious stew with salmon, cod and shrimp that serves 8-10.

Cinnamon Biscuits

Carrie Morey is making her mother's famous Southern biscuits with a twist.

Short Rib and Mushroom Wellington

Chef David Codney of The Peninsula Hotel Beverly Hills is making a hearty dish with short ribs.

Vanilla Cupcake Berry Trifle

Founder and pastry chef of "Sprinkles Cupcakes," Candace Nelson is making one of her famous desserts.

Honey Almond Palmiers

Debbie Matenopoulos is making a holiday-favorite cookie with honey and almonds.

Larissa's Chanukah Balls

Larissa Wohl is making a delicious holiday favorite treat.

Cherry Twists

Debbie Matenopoulos is making delicious puffed pastries stuffed with cherry jam.