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Roasted Pork Shoulder

Author Natalie Morales is making a mouth-watering pork shoulder with homemade gravy.

Mussels with Marinated Perilla Vinaigrette

Chef Stephanie Izard of "Girl & The Goat" restaurant is making a delicious seafood dish.

DIY Marshmallow Barnyard

Maria Provenzano is making a fun, kid-friendly sweet treat with candy and cookies.

Ali Fedotwosky-Manno is in the kitchen making the ultimate springtime salad.

Fish Veracruzana

Chef Susan Feniger of Border Grill is making a delicious seafood dish that serves four.

Tortellini Flower Pasta

Pasta artist Linda Miller Nicholson is making a fun and colorful pasta dish.

Brown Butter Carrot Cake

Debbie Matenopoulos is making a mouth-watering dessert.

Opah Burger

Chef Andrew Gruel of Slapfish restaurant is making a delicious seafood burger with ginger ketchup.

Springtime Super Smoothie Bowls

Ali Fedotowsky-Manno is making three different healthy smoothie bowls with berries and mango.

Clementine Cake

Owner of Charm City Cakes, Chef Duff Goldman is baking a tasty treat.