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Strawberry Rhubarb Pie

Nancie McDermott is celebrating Pi Day with this recipe.

Beet Fettuccine Alfredo with Basil Ricotta

Chloe Coscarelli is making a delicious pasta with beets.

Pulled Chicken Sammies

Cookbook author Danielle Kartes is preparing mouth-watering sandwiches.

"When Calls the Heart" Edible Wedding Confetti

Debbie Matenopoulos is celebrating the new episode of Hallmark Channel's Original Series, "When Calls the Heart" with this recipe.

Dark Chocolate Torte with Rum Zabione

Chef Heather Terhune of Tre Rivali Restaurant is making a decadent dessert in the kitchen.

Executive Chef Craig Strong of Studio Restaurant is making a hearty dish with apricot relish.

Vegan Bangers and Mash

Author of "Vegan Comfort Classics," Lauren Toyota is making the perfect vegan St. Patrick's Day dish.

Classic Pizza Margherita

Caroline D'Amore of D'Amore's Pizza is preparing a traditional pizza.

Sriracha & Basil Roasted Pork Belly

Chef Ronnie Woo is preparing some mouth-watering pork dish.

Chicken Fried Rice Bowl

Lifestyle expert Theodore Leaf is making a hearty bowl that serves four.