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Whole-Roasted Branzino with Shaved Fennel Slaw

Author of "What's Gaby Cooking." Gaby Dalkin is making a tasty seafood dish.

Funnel Cake with Blueberry Sauce

Author of "The Plant Paradox," Stephen Gundry is making a delicious dessert with homemade sauce.

Bubble Waffles

Waffle master Brendan O'Malley is making a fun dish with assorted cookies and candy.

Tempura Wasabi Cream Cheese Stuffed Bagels

Chef Adam Gertler is making a dish with a spicy kick.

Holiday Roast Beef with Root Vegetables

Debbie Matenopoulos is cooking a dish inspired by Hallmark Publishing's "A Christmas to Remember."

Fluffy Japanese Pancakes

Co-founders of Micah's Place, Shawn and Sharhonda Stockman are making some tasty pancakes that serve four.

Scallops with Ricotta Gnocchi and Carrot Butter

Chef Beau McMillan from "Sanctuary Camelback Mountain" is preparing an Italian favorite.

Creamy Mushroom Pork Chops

Author of “10 Meals in an Hour,” Ruth Soukup is in the kitchen making creamy mushroom pork chops.

Grandma's Sloppy Joe

Author of “The Healthy Indulgence,” Sima Cohen is in the kitchen making some delicious sloppy joes with some healthy benefits.

Soby's Crab Cakes with Maque Choux

Chef Rodney Freidank is making a delicious seafood dish with homemade maque choux.