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Santa Maria Style Tri-Tip

Chef Sam Marvin gives valuable advice for creating a delicious tri-tip!

Grilled Honey Balsamic-Glazed Fruit and Ice Cream

Enjoy this "Taste of Home" recipe submitted by Kristin Van Dyken

Marsha Davis' 7UP Pound Cake

Recipe:

Pasta Pomodoro

Directions for Pomodoro Sauce

Tropical Breakfast Bruschetta

Heat oven to 350°F and arrange a rack in the middle. Line a rimmed baking sheet with parchment paper and nest a wire rack inside the baking sheet.

Sue Gronholz's Apple Cheddar Mini-Scones

Preheat oven to 425°. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs.

Cedar Planked Salmon

Alex Thomopoulos joins Home & Family to cook up a light salmon dish perfect for summer time!

Garbanzo Bean Curry

Neena Patel Williams shows off the fresh flavors in this spectacular bean curry with tomatoes and onions

Chef Helene Henderson shows off a delicious vegetarian pizza!

Blum’s Coffee Crunch Cake

Chef Valerie Gordon shares her decadent recipe for a coffee inspired chiffon cake!