Lavash Pizza with Cauliflower and Brussel Sprouts Salad

Lavash Pizza with Cauliflower and Brussel Sprouts Salad
Chef Helene Henderson shows off a delicious vegetarian pizza!

Ingredients for the Pizza:

  • ½ cup goat cheese or ricotta cheese
  • ½ cup Crème Fraiche
  • 1 Egg
  • Olive oil
  • 1 piece of Lavash bread
  • Shredded three-cheese blend
  • Finely sliced cauliflower

Ingredients for the Brussel Sprouts:

  • 2 Tablespoons whole grain mustard
  • 1 lemon , juiced
  • 4 Tablespoons olive oil
  • 1 clove Garlic, grated
  • 8 large Brussel sprouts, thinly sliced
  • ½ cup chopped Parsley
  • ½ cup toasted, sliced Almonds

Directions for the Pizza:

  1. In a food processor, combine goat or ricotta cheese, crème fraiche and egg. This will create a spreadable mixture.
  1. Spread olive oil on a sheet pan and lay lavash on top
  1. Spread mixture
  1. Add shredded cheese
  1. Top with finely sliced cauliflower
  1. Drizzle olive oil and sprinkle lightly with salt
  1. Bake at 450 degrees until browning
  1. Cut and serve

Directions for the Sprouts:

  1. Combine mustard, lemon juice, olive oil, and garlic in a bowl.
  1. Season sliced Brussel sprouts with salt and toss with dressing.
  1. Toss in chopped parsley and almonds.

Chef Helene Henderson - Home & Family

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