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Cristina Cooks Wolfgang Puck's Chinois Chicken Salad

INGREDIENTS:

Cristina Cooks Creamy Zucchini & Scallop Risotto

TIPS:

Turkey Potpie Recipe

With its golden brown crust and scrumptious filling, these comforting potpies will warm you down to your toes. Because it makes two, you can eat one now and freeze the other for later. They bake and cut beautifully.

Braised Brussels Sprouts with Bacon

Serves 6 to 8

Cristina Ferrare's Spicy Short Ribs

Recipe

Roasted Pork Shoulder with Tuscan Salmoriglio Sauce

Directions for the pork:

Key Lime Bars with Macadamia Crust

Author Elizabeth Heiskell is making a tasty treat with lime zest and macadamia nuts.

Strawberry Shortcake

Food blogger Tieghan Gerard is making a mouth-watering dessert with bourbon-soaked strawberries.

Christmas Leftovers Pizza

Chef Duff Goldman has the perfect way to use your holiday leftovers: turning them into a delicious pizza!

Scallops with Ricotta Gnocchi and Carrot Butter

Chef Beau McMillan from "Sanctuary Camelback Mountain" is preparing an Italian favorite.