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Quick and Easy Recipes

Debbie Matenopolous is preparing some quick and easy recipes that will be perfect for the days you are on the go!

French Toast Fries with Strawberry Dipping Sauce

Ali Fedotowsky-Manno is preparing a mouth-watering breakfast that the entire family was love.

Country Ham, Shrimp and Grits

"The Farmhouse Chef" cookbook author Jamie DeMent is making a traditional Southern dish that makes 4-6 servings.

Pâté Brisee Ingredients

Pickled Georgia Shrimp

Chef Anthony Lamas' recipe that serves 4-6.

Debbie Matenopoulos is preparing a delicious chicken dish with a cabbage and carrot salad.

French Fry Board

Maria Provenzano shares how to make a French Fry Board just in time to celebrate National French Fry Day.

Aarti Sequeira - Monsoon Black-Eyed Pea Curry

Aarti Sequeira shows how to make a black-eyed pea Curry that is perfect any time of the year.

Last-Minute Halloween Appetizers

Ali Fedotowsky-Manno is getting you ready for your Halloween party with these last-minute yummy treats.

Brown Sugar Baked Chicken with Grits Soufflé

Author of "Carla Hall's Soul Food: Everyday and Celebration," Carla Hall is making a delicious meal.