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Watermelon, Cucumber and Strawberry Salad with a Gin Splash

Chef John Whaite makes a springtime salad packed with flavor.

Pickled Deviled Eggs

Ali Fedotowsky is making delicious appetizers.

Salmon with Caesar Salad

Actor Darin Brooks is making a delicious dish courtesy of his Aunt Lila!

Lobster Chowder Fries

Chef Andrew Gruel combines sweet lobster with creamy chowder and homemade french fries for a hearty and simple dinner recipe! The dish serves 4-6.

Caramelized Braised Pork Shank

Chef Brendan Collins shares a savory recipe for Caramelized pork shanks, with pickled vegetables, black garlic hoisin and flatbread.

Meatball- Stuffed Cheesy Garlic Bread

Debbie Matenopoulos is making a mouth-watering dish with meatballs with the help of SoYummy.com.

Hearties Party Cake

Debbie Matenopoulos is baking a delicious cake that you can serve at your "When Calls the Heart" season finale party. Recipe courtesy of Shanti Hinojos.

Sesame Seed Crusted Salmon with White & Green Asparagus

The executive chef from Los Angeles's Rockwell Table & Stage is in the kitchen preparing this flavorful seafood dish.

Homemade Ice Cream Cones

Dr. JJ is getting you ready for summer by showing you how to make your very own ice cream cones at home.

Angel Food Cake

Dan Kohler is is showing you how simple it is to bake a traditional angel food cake using a list of simple ingredients and even offers a gluten-free recipe.