Homemade Ice Cream Cones
Dr. JJ is getting you ready for summer by showing you how to make your very own ice cream cones at home.


  • ½ stick unsalted butter – melted and cooled to room temperature
  • ½ cup sugar
  • 1 egg
  • ½ cup milk
  • 3/4 cup all-purpose OR gluten free flour (like Bob’s Red Mill)
  • 1/2 tsp each vanilla and almond extract


1) Heat your waffle cone, krumcake or pizzelle maker.

2) Cream together the butter and sugar in a bowl. Add the egg and mix well using a spoon. Pour in the milk, flour, and the vanilla or almond extract, and mix well.

3) Place 2 TB (1/8 cup) of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.

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