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Mussels with Kaffir Lime Cream

Executive chef Nick Liberato of "The Venice Whaler" is preparing a seafood favorite.

Vanilla Bean Panna Cotta

Best Home Cook Contest Winner Dina Deleasa-Gonsar is back with this delicious dessert.

Sweet & Savory Brisket and Crispy Potato Stacks

Cookbook author Naomi Nachman is making a delicious dish from her book, "Perfect for Pesach."

Eggplant Parmigiana Puglisese-Style

Cgef Rossella Rago is preparing a delicious Italian dish out of her book, "Cooking with Nonna."

Grilled Halibut with Beurre Blanc Sauce

Chef Kursten Kizer of Craig's restaurant is preparing a delicious seafood dish.

Dr. JJ has a delicious gluten-free dessert to prepare for upcoming Easter.

Fish Stew with Olives

Chef Daniel Green has a recipe that is not only low in calories but high in protein.

Hawaiian Punch Seared Tuna Salad

Executive chef Vic Vegas is making a delicious tuna salad with a fun twist.

Creamy Scrambled Eggs with Pine Nuts

Mark Steines is preparing breakfast in the kitchen that serves 12.

Ginger and Lime Spatchcock Cornish Game Hens

Chef John Whaite is making delicious Cornish Game Hens that will serve 2.