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Rita Moreno’s Cuban Picadillo

Directions:

Stovetop Clambake

Host of "Weekends with Yankee," Amy Traverso is showing you how have your clambake in your kitchen.

Yucca Bunuelos

Chef Alejandra Schrader is making a tasty Venezuelan version of beignets.

Creamy Mushroom Pork Chops

Author of “10 Meals in an Hour,” Ruth Soukup is in the kitchen making creamy mushroom pork chops.

Ham Steak with Red Eye Gravy

Mark Steines teams up with actor Kavan Smith for this hearty recipe.

Braised Coconut Curry Chicken Skillet

Author Jessica Merchant is making a mouth-watering curry dish.

Mexican Frittata

Chef Marcela Valladolid is making a mouth-watering frittata that serves 2 to 4.

Pomegranate Jeweled Cheeseball

Directions

Sushi Stacks

Kid chef Mason Partak is showing you how to make your delicious sushi with shrimp, avocado and cucumber.

Taylor Hicks' Jalapeño Poppers Recipe

Prep: 35 minutes; Cook: 5 minutes/batch; Makes: 6 servings