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Middle Eastern Spiced Spatchcocked Chicken with Harissa Yogurt

A Katie Lee original recipe!

Cauliflower Alfredo with Butter-Free Garlic Bread

A delicious vegetarian dish that serves four!

Poor Man's Carbonara Linguine

Fabio Viviani is back and making a delicious pasta that cooks in 20 minutes with only 10 minutes of prepping.

Rice Casserole with Poblano Rajas, Corn and Tomatoes

Chef Pati Jinich of PBS's "Pati's Mexican Table," is preparing a traditional Spanish dish packed with flavor.

Orecchiette with Roasted Butternut Squash, Kale and Caramelized Red Onions

Chef Vic Casanova of Gusto Restaurant is making a delicious Italian dish that serves four.

Springtime Risotto

Debbie Matenopoulos is preparing a light and delicious Italian dish.

Chickpeas 2 Ways: Channa Masala & Papri Chaat

Chefs Nakul Mahendro and Arjun Mahendro of Badmaash restaurant in Los Angeles are in the kitchen demonstrating how to make chickpeas in two different ways.

Angel Hair Pasta with Seared Scallops and Spiced Corn Broth

Chef Andrew Copley is preparing a tasty pasta dish that makes 4-6 servings.

Chef David Nayfeld - Ribollita

David Nayfeld, Executive Chef and co-owner of Che Fico and Che Fico Alimentari restaurants, shows us his quick and easy recipe for a Classic Italian Ribollita soup.

Cristina Cooks Thanksgiving Dinner for Two

Sweet-n-Savory Green Beans