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Grilled Chicken Cordon Bleu

Try our Tyson® Fresh Boneless Skinless Chicken Breasts rubbed in sweet honey mustard and grilled over charcoals. Finish this classic dish with grilled prosciutto and melted gruyere cheese.

Brad Miller - One Pot Oven Roasted Halibut

Brad Miller's show-stopping one-pot recipe is easy, amazing, and has out-of-this-world flavor.

Donut Bread Pudding

Actor, restauranteur and and philanthropist Danny Trejo is making bread pudding with a twist.

Michael Silverstein - Berry Cheesecake Trifle

Chef Michael Silverstein incorporates healthy habits in this Trifle from his new book “New Keto Cooking.”

Chef Beau's MacMillan's Blueberry & Lemon Pancakes with Honey Pine Nut Butter Recipe

Try out this recipe for the whole family!

David Codney – Chilaquiles

Executive Chef of Peninsula Beverly Hill David Codney combines nachos, breakfast, and Mexican food into one delicious dish.

Vegetarian Egg Strata

"Taste of Home" recipe submitted by Danna Rogers from Westport, Connecticut.

Mark’s Mac n Cheese

Directions:

Glazed Chocolate Petit Fours

Owner of Valerie's Confections, Valerie Gordon is making a tasty dessert with homemade glaze.

Sausage and Sage Spaetzle

Here’s a dish that is warm and comforting–and a surprisingly hearty addition to the breakfast table. It’s a great way to warm up when the weather turns chilly.