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The Frosted Fork
The Frosted Fork
A favorite childhood cookie is transformed into a spoonable cookie dough treat.
Ricotta Gnudi
Ricotta Gnudi
What do you call ravioli without the pasta – Gnudi.
Carrot Spice Cookies & Almond Buttercream Frosting
Carrot Spice Cookies & Almond Buttercream Frosting
If you’re a fan of carrot cake, these cookies from Chadwick Boyd and Emily Hutchinson will be your new holiday favorite.
Homemade Tots With Spicy Cheese Sauce
Homemade Tots With Spicy Cheese Sauce
We all love a good tater tot and Dan Whalen is showing us how to make our own at home.
Eggplant Pasta “Tambourine” With Burrata (“Tamburello Di Melananzane”)
Eggplant Pasta “Tambourine” With Burrata (“Tamburello Di Melananzane”)
Recipe Courtesy Elana Horwich From Her Cookbook, “Meal and A Spiel.”
Chicken Fricassee
Chicken Fricassee
Recipe by Simon Majumdar
Whole Roasted Duck
Whole Roasted Duck
Duck with roasted, butternut squash, toasted pepitas and violet mustard.
Short Ribs with Brandied Prunes, Yams And Roasted Onion
Short Ribs with Brandied Prunes, Yams And Roasted Onion
Recipe courtesy Chef Aaron May
Haylie Duff Baked Brie and Mocktail
Haylie Duff Baked Brie and Mocktail
BAKED BRIE
Atlas Monroe Extra Crispy Chick'n Nachos with Corn, Tomatoes, Black Beans And Green Onions
Atlas Monroe Extra Crispy Chick'n Nachos with Corn, Tomatoes, Black Beans And Green Onions
Plant-based nachos full of flavor.
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