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Baked Broccoli Tots and Cheesy Portobello Fries

Chef and food blogger Kelly Senyei is making vegetarian appetizers that the whole family will love.

Strawberry and Rhubarb Pie

Wolfgang and Byron Puck team up to make a spring-friendly dessert with a homemade crust.

Peanut Butter Ramen Stir-Fry

Toni Okamoto is making a delicious recipe from her book, "Plant-Based on a Budget."

Cranberry Balsamic Chicken Skillet

Christina Lane is making a chicken dish that is packed with flavor!

Shirley Bovshow's "No Cook" Mustard

Gardening expert Shirley Bovshow is showing you how easy it is to make your own mustard at home!

Carla Lalli Music is preparing a mouth-watering lamb dish and pairing it with a homemade sauce.

Pigs-In-A-Blanket Three Ways

Mary Giuliani is showing you how to make a delicious appetizer three different ways, pairing the pigs-in-a-blankets with a basil lemonade cocktail.

Grain-Free Chocolate Zucchini Cake

Pamela Salzman is making a delicious dessert that is also nutritious, too!

Baby Artichoke Bread Pudding

Food Editor of The Washington Post Mary Beth Albright is making a savory bread pudding dish with baby artichokes and cheese.

The Greatest of All Time Burger

Laila Ali of OWN's "Home Made Simple," is making a juicy burger to get your taste buds going.