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Espresso Meatloaf

Chef Rocco DiSpirito is back and cooking a delicious meatloaf with a tasty twist and pairs it with spiced carrots.

Aloo Palak

A delicious Indian-Pakistani dish that serves 6-8.

Rigatoni with Bolognese Sauce

Chef Scott Conant of The Ponte Restaurant is making a traditional Italian dish packed with flavor that serves 8-12.

Cooking time: 2 hours 30 minutes Serves: 4

Tips:

Private Chef Toya Ashe's recipe for a healthy dish is full of flavor.

Chef David Rose has an easy way to make a delicious fish dinner.

Melissa Clark - Shrimp Scampi Skillet Dinner

Melissa Clark shows how to make this shrimp dish from her new book, “Kid in the Kitchen.”

Scott Conant - Polenta “Stuffing”

A delicious side dish to make your turkey day feast complete.