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A delicious seafood recipe from Travis Strickland.

Cinnamon Streusel Cake

Debbie Matenopoulos is preparing a mouth-watering breakfast treat.

Tagliatelle with Tomato and Parmigiano Reggiano

Chef Steve Samson is showing you how to make the perfect red sauce to accompany your pasta.

Meringue with Chickpea Brine

A green recipe from Sophie Uliano.

Fennel, Olive and Goat Cheese Tarts

Bridget Lancaster is making delicious savory tarts with a sheet puff pastry.

Carrot Cake with Mascarpone Mousse

Chef Sally Camacho Mueller is making a decadent dessert that serves 4-6.

Crab Stuffed Salmon with Cranberry Glaze

This is a drool-worthy alternative or addition to turkey at the holiday table.

DIRECTIONS:

Ricky's Bourbon and Spice Fruitcake Cookies

Directions:

Tiered Christmas Cake

Kimberly Schlegel Whitman, Editor-at-Large Southern Living brings a luscious cake recipe to Home & Family