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Vegetable Enchiladas

Chef Katsuji Tanabe is making a delicious batch of enchiladas with root vegetables and a homemade salsa.

Plum Almond Galette

Author of "Kitchen Matters," Pamela Salzman is making a sweet treat with homemade filling.

Author Tiffani Thiessen is making a sweet dessert with homemade whipped cream.

Lasagna Bolognese

Author of "What's Gaby Cooking" Gaby Dalkin is making a delicious Italian dish with a homemade basil vinaigrette.

Coconut Pajas Cookies

Susan Feniger is back in the kitchen making a batch of holiday cookies and pairing them with cafe de olla.

Chef Betty Fraser of Grub restaurant is making a mouth-watering meal.

Dr. Wendy Bazilian makes a heart and brain healthy chocolate treat with walnuts.

Summer Crostini Two Ways

Author Tembi Locke is making a delicious crostini with fava beans and sun dried tomatoes.

Chef Toya Boudy is preparing a mouth-watering steak dish that is full of flavor!

Cheddar and Chive Biscuits

Amy Lacey is making a savory batch of fluffy biscuits with cauliflower rice.