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Caprese-Style Chicken Breast

Founder of "Cooking with V," Vanessa Gianfrancesco is making a delicious chicken dish with roasted cherry tomatoes and green bean and blood orange salad.

Juicing 101

Cameron Mathison and Shirley Bovshow are introducing you to their favorite juicing recipes.

Charred Leek and Potato Soup with Chives and Garlic Croutons

Host of "Food Truck Nation" Brad Miller is making a hearty soup with homemade garlic croutons that serves six.

Shrimp Cakes & Sauce Louis

Brad Miller, chef and host of “Food Truck Nation” joins Debbie in the kitchen to make a crispy and delicious recipe!

Fabio Viviani's Banana Cake, Coconut Gelato, Chocolate Sauce, Peanut Powder, Peanut Brittle

Recipe:

Jack Witherspoon's Shepherd's Pie

Serves 4

Summer Crostini Two Ways

Author Tembi Locke is making a delicious crostini with fava beans and sun dried tomatoes.

Dad's Salmon Croquettes with Over-Easy Eggs and Avocado Dressing

Chef and author of "Son of a Southern Chef," Lazarus Lynch is making a family favorite recipe.

Sud a Sud Pizza

Daniele Uditi shows you how to whip up a simple and delicious summer pizza.

Curtis Stone's Olive Oil Cake With Strawberry-Rhubarb Compote

Serves 8 Prep Time: 15 minutes