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Jack Griffith's Christmas Cookies

There are no exact amounts in this recipe. Just get a jar of peanut butter, a box of crackers, a bag of chocolate chips, and the candies of your choice--and start creating!

Pezze Pasta With Lobster & Mussels In A Brandy Tarragon Reduction

Recipe:

Julie Benz Grilled Shrimp & Plums with a Sweet Hoisin Sauce

Ingredients:

Holy Guacamole Deviled Eggs

Two great dishes come together in Holy Guacamole Deviled Eggs. A delicious treat for your next party!

Curried Quinoa Salad

Amy Castle is making a nutritious quinoa salad that serves six.

Toni Okamoto – Pesto Pasta

A vegan-based and budget-friendly meal.

Conversation Heart Cakes

Make these sweet treats, perfect for Valentine's Day.

Watermelon Mocktails

Owner of Mesa Burger, chef Cat Cora is preparing a refreshing mocktail with real watermelon chunks.

Today on Home & Family: Thursday, October 9th, 2014

Today on Home & Family

Today on Home & Family: Friday, October 17th, 2014

Today on Home & Family