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Chef CJ Jacobson Cooks Grilled Pork Tenderloin
Chef CJ Jacobson Cooks Grilled Pork Tenderloin
"Girasol" restaurant owner Chef CJ Jacobson gives details about the concept of "Top Chef Duels" and shares a delicious recipe for grilled pork tenderloin.
Cristina Cooks Campfire Pizza and Smores
Cristina Cooks Campfire Pizza and Smores
Going camping this summer? Cristina makes pizza and s'mores over a campfire.
Cristina Ferrare Cooks "Taste of Home" Roasted Butternut Squash Panzanella
Cristina Ferrare Cooks "Taste of Home" Roasted Butternut Squash Panzanella
From "Taste of Home" magazine, today Cristina Ferrare shows how to make a hearty roasted butternut squash panzanella.
Cristina Cooks Angel Food Cake
Cristina Cooks Angel Food Cake
The stars of Knots Landing join Cristina Ferrare behind the kitchen counter for the ultimate Angel Food Cake!
Quinoa and Chicken Stuffed Christmas Peppers
Quinoa and Chicken Stuffed Christmas Peppers
Brittany Gonzales and Kellan Lutz are making delicious peppers stuffed with chicken and quinoa.
Spaghetti Alle Vongole
Spaghetti Alle Vongole
The Alberti twins, John and Tony Alberti show you how to prepare the perfect pasta dish.
Cristina Cooks: "Taste of Home" Magazine's Chocolaty Nanaimo Bars
Cristina Cooks: "Taste of Home" Magazine's Chocolaty Nanaimo Bars
If a pastry could be a friend, the Nanaimo Bar would be my BFF. This version won "Cookie of the Fair" at the 2006 Iowa State Fair. —Kelly McCulley Des Moines, Iowa
Cristina Cooks: Cracker Jack Ice Cream
Cristina Cooks: Cracker Jack Ice Cream
Recipe Courtesy of Chef Hayley Christopher
About A Rose For Christmas
About A Rose For Christmas
Andy is a passionate artist whose family has been building Rose Parade floats for generations. When her Dad gets sick, Andy is forced to take the helm and supervise the construction and decoration of their client’s float. And to make matters worse, she’s saddled with the extra challenge of dealing with a demanding businessman whose company commissioned the float. Starring Rachel Boston and Marc Bendavid.
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