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Recipe:

Scallops with Blood Orange Gastrique

Recipe courtesy of Alex Thomopoulos that serves four.

Matt and Ted Lee from “Southern Uncovered” share two savory recipes with Home & Family!

Cristina Cooks: Boeuf A La Nicoise

Recipe:

Chef and author of “Treasures of the Mexican Table” Pati Jinich is back to help us celebrate Cinco De Mayo with delicious Dirty Rice and Clams.

Fabio Viviani tells us what to look for in a great steak at the butcher shop and then cooks a ribeye steak with olive jus.

Cristina Cooks with Sherri Shepherd

Cristina steps into the kitchen with "The View's," Sherri Shepherd to cook up a healthy Pea Soup!

Cristina Cooks Meaty Slow-Cooked Jambalaya

From her home in Pine Mountain, GA, Diane Smith Skypes with Cristina to share her recipe for jambalaya that got published in "Taste of Home."

Cristina Cooks Peach Tea Brined Chicken

In time for the summer BBQ season, Cristina cooks chicken with peach tea.

"Weeknight Wonders" cookbook author Ellie Krieger cooks her recipe for pork tenderloin with fennel and grapes.