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Pasta Bolognese with the Twice Baked Twins

Judy’s Healthier Pasta Bolognese

Alberto Bini - Herb Roasted Chicken Marsala Rigatoni

A deliciously creamy pasta and authentic pasta from the Executive Chef of Maggiano's.

Eggplant Rollatini

Chef Gaby Dalkin of WhatsGabyCooking.com is making a delicious risotto dish that serves six.

Coq Au Vin Blanc

Debbie Matenopoulos is putting together a delicious dish with chicken, anchovies and chardonnay.

Lobster Chowder with Bacon, Saffron & Tomatoes

Senior Food Editor of “Yankee Magazine,” Amy Traverso is in the kitchen with Debbie, making some rich and delicious Lobster Chowder.

Christian Country music duo Jed and Claire Seneca cook a southern favorite, chicken and sausage gumbo.

Larry Kramer - Juicy Lucy Burger with Side of Kale

The signature burger of Whitmans Restaurants in New York City.

Jack Witherspoon's Shepherd's Pie

Serves 4

Serves 6

Prasopita

Debbie Matenopoulos is in the kitchen cooking a traditional Greek dish that serves 8.