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Monday, December 19th, 2016

Carly Hughes Interview Cooks

Butternut Squash-Filled Roasted Pork Loin

(serves 6)

Slow-Cooked Hunter-Style Chicken

Mushrooms, tomatoes, and red wine make a savory, chunky sauce for braised chicken in this classic dish. Serve it with a side of roasted garlic mashed potatoes for a hearty dinner.

Roasted Almond Panna Cotta

Executive pastry chef Sally Camacho Mueller is making a delicious dessert with almond tuiles.

Chorizo and Chicken Paella with Spring Peas

Chef Casey Lane is making a delicious dish with a spicy kick!

Mushroom and Beef Potato Cakes

Chef Stuart O'Keeffe is making a tasty and hearty dish.