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Kale Shakshuka

Chef and Food Network host, Molly Yeh is making a tasty breakfast dish with feta and kale.

Virginia Brock's Georgia-Style Brunswick Stew

Author of "Southern Soups and Stews: From Gumbo and Burgoo to Étouffée and Fricassee" Nancie McDermott is making a hearty soup with pork, ground beef and ground turkey.

Chocolate-Frangipane Bundt Cake

Brian Hart Hoffman of BakeFromScratch.com is making a decadent dessert with homemade frangipane.

Sun-Dried Tomato and Asparagus Lasagna

Author of "OMD," Suzy Amis Cameron is baking a delicious plant-based Italian dish that makes ten servings.

Chicken Braised in Sun-Dried Tomato Cream Sauce

Singer and author of "Martina's Kitchen Mix," Martina McBride is making a delicious chicken dish with roasted cinnamon brussels sprouts.

Ginger Blondies

Debbie Matenopoulos is baking blondies with an added tasty twist!

French Onion Dip with a2 Milk

CEO of a2 Milk, Blake Waltrip is making a party favorite dip using a2 Milk.

Beef Bourguignon

Owner of DebutanteFarmer.com, Elizabeth Heiskell is making this rich dish with boneless chuck roast.

Triple-Layer Parsnip and Cranberry Cake

Author of "Everyday Dorie," Dorie Greenspan is making a delicious layered dessert with homemade cranberry filling.

Sicilian Pizza Bread Loaf

Host of "Ciao Italia," Mary Ann Esposito is baking a delicious cheesy bread out of basic pizza dough.