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Author of "OMD," Suzy Amis Cameron is baking a delicious plant-based Italian dish that makes ten servings.

Chicken Braised in Sun-Dried Tomato Cream Sauce

Singer and author of "Martina's Kitchen Mix," Martina McBride is making a delicious chicken dish with roasted cinnamon brussels sprouts.

Ginger Blondies

Debbie Matenopoulos is baking blondies with an added tasty twist!

French Onion Dip with a2 Milk

CEO of a2 Milk, Blake Waltrip is making a party favorite dip using a2 Milk.

Beef Bourguignon

Owner of DebutanteFarmer.com, Elizabeth Heiskell is making this rich dish with boneless chuck roast.

Triple-Layer Parsnip and Cranberry Cake

Author of "Everyday Dorie," Dorie Greenspan is making a delicious layered dessert with homemade cranberry filling.

Sicilian Pizza Bread Loaf

Host of "Ciao Italia," Mary Ann Esposito is baking a delicious cheesy bread out of basic pizza dough.

Spaghetti Squash Gratin

Chef and partner at Puritan & Company, Will Gilson is making a tasty and cheesy dish perfect for the holidays.

Santa Cake

Editor-In-Chief of Country Living, Rachel Barrett is making a festive dessert with homemade frosting.

Everyday Roast Beef

Melissa d'Arabian is making a traditional roast beef with top round roast.