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A delicious holiday dessert from the founder of "Feed Your Soul Bakery," Mya Zoracki.

Tempeh Reuben Sandwich with Russian Dressing

Co-owners of Spork Foods Heather Bell and Jenny Engel are preparing delicious deli sandwiches with a vegan twist.

Grilled Shrimp with Peri Peri Sauce

Chef Eric Adjepong of "Top Chef," is making a delicious seafood dish that is packed with flavor.

White Cheddar Macaroni & Cheese

A delicious and cheesy recipe that serves six.

Hash Brown and Leek Frittata - Recipe

Dr. JJ shares off a hearty and flavorful breakfast recipe featuring hash browns as the starring ingredient.

Lemongrass Chicken Salad

Chef Katie Chin shares a light Thai recipe with Home & Family!

Salmon Sliders with Bacon and Peach Salsa

Maria Provenzano is making one of her favorite summertime dishes that are perfect for a picnic.

Dry-Brined Peppered Filets Mignons

Steven Raichlen is making a delicious meaty dish out of his book, "Project Fire."

Cinnamon and Sugar Pull Apart Bread

A recipe from Dr. JJ Levenstein that makes two loaves.

Peanut Butter Pie

Jim Norton of "The Norton Recipe," is making a scrumptious dessert with a crispy peanut butter cookie crust.