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Chef Wayne Elias is making a mouth-watering tart to serve at your own Oscar party.

Chef and author of "Eating Well to Win," Richard Ingraham is making a hearty and delicious dish using bison meat.

Prosciutto Ham & Corn Griddle Cake

Chef Brad Miller cooks up a sweet and savory dish!

Cinnamon Roll Breakfast Bread Pudding

Chef Jeff Mahin of Stella Barra restaurant is preparing a delicious and decadent dessert.

Hearty Vegetable Minestrone Soup

Directions:

Preparation Time: 1 hour 15 minutes

Halloween Deviled Eggs and Mummy Dogs

Spooky snacks for kids and teens!

Feast of the Seven Fishes: Fried Smelt

Chef Tony Mantuano is preparing a classic dish, for the Italian feast of the seven fishes.

Southern Breakfast Bowl

Actress and cookbook author Denise Boutte shows a great way to start any day with a simple and delicious southern breakfast bowl.

Chef Wayne Elias shows you how to prepare a savory pork chop recipe.