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BBQ Tri Tip Sliders

George Foreman prepares delicious sliders using meat from his own butcher shop.

Smashed Yukon Potatoes

Cristina Ferrare cooks with "Taste of Home" Editor-in-Chief, Catherine Cassidy.

Cheesy Bacon Chicken with Honey Mustard Drizzle

Author of "Eat What You Love: Restaurant Favorites," Marlene Koch is making this chicken dish that is packed with flavor!

Matt Moore - Chili on The Grill

“Serial Griller” author Matt Moore is making his show-stopping chili on the grill.

Bourbon Shrimp Boil

Host of "Southern and Hungry," Damaris Phillips is making a Cajun favorite.

Turkey Meatloaf With Roasted Potatoes And Green Beans

Debbie is helping us get meatloaf, green beans, and potatoes on the table in less than 30 minutes.

Carla Hall - Collard Greens Braised in Smoked Paprika Pot Likker

Carla Hall shows how to make Southern greens with potlikker, the juice -or stock, leftover in a pot after cooking greens or beans.

Cat Cora Burgers

Owner of “Mesa Burger” Cat Cora shows you how to make a juicy and delicious burger.

Healthy Slow Cooker Recipes

Debbie Matenopoulos and Cameron Mathison are showing you how to make bolognese sauce and Mediterranean braised chicken and chickpeas with a slow cooker.

Chicken Piccata

Chef Kelsey Nixon is preparing a classic chicken dish that makes four servings.