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Cider Baked Ham

Chef Julia Collin Davison is making a holiday feast that serves 16-20.

Grilled Romaine Salad with Green Goddess Dressing

Author Phoebe Lapine is making a healthy recipe that serves 2-4.

White Truffle and Mushroom Risotto

Chef Marcel Vigneron is preparing a mouth-watering Italian dish that serves four.

Walnut-Stuffed Eggplant Rolls

Host and author Simon Majumdar is preparing a flavorful appetizer with eggplant and walnuts.

Rice Cake and Cheese Casserole

Chef Debbie Lee of MindBodyFork.com is preparing a casserole made from rice cakes, hot dogs and cheddar cheese.

Grapefruit Salad with Frisee and Avocado

A recipe from Cristina Ferrare

Moby's Improvised Chili

A hearty chili that vegans and carnivores will love!

Nonnie's Dutch Baby

Debbie Matenopoulos is teaming with blogger Tieghan Gerard to make this sweet favorite topped with whipped cream that serves 2.

Cristina's "St. Patrick’s Day" Quesadilla

Recipe

Serves 4