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Executive chef of Monarch Beach Resort Collin Thornton is making a delicious breakfast treat with toasted hazelnuts.

Orecchiette with Butternut Squash - Home & Family

Chef Vic Casanova is preparing a delicious pasta dish with butternut squash, kale and caramelized red onions.

Crossroads Restaurant's Scot Jones is preparing a delicious vegan salad with an extra crunch.

Chef Sarah Grueneberg is preparing a delicious pasta dish with homemade bolognese.

Porchetta with Roasted Potatoes - Home & Family

Chef Bruce Kalman is making a tasty pork dish with roasted potatoes and homemade salsa verde.

Italian Sausage with Stewed Peppers - Home & Family

Chef Bruce Kalman is making a delicious combination with an added kick! Get the recipe >

DIY Fall Garlands

Courtesy of Farmgirl Flowers

Stuffed Pretzel Caramel Skillet Cookie

“The Cookie Book” author Rebecca Firth’s Stuffed Pretzel Caramel Skillet Cookie recipe will put your taste buds on overdrive.

Overnight Oats

Healthy Grocery Girl Megan Roosevelt is showing you three ways to prepare overnight oats.

Clumsy Elf Cakes

Owner of "The Butter End Bakery," Kimberly Bailey is making some delicious holiday cakes in the kitchen.