Nutella French Toast with Flambeed Bananas

Nutella French Toast with Flambeed Bananas
Executive chef of Monarch Beach Resort, Collin Thorton is making a decadent breakfast treat.

Ingredients for French Toast

  • 8 pcs Texas Toast Bread
  • Egg Wash – Combine and Whisk (Ingredients below)
  • 3 Whole Eggs
  • 2 Cups of Milk
  • Pinch of Cinnamon

Ingredients for Crust

  • ¼ Cup Nutella Spread
  • 2 Cup Corn Flakes
  • 2 TBSP extra light olive oil

Ingredients for Flambe

  • 4 Sliced Bananas
  • 2 TBSP Brown Sugar
  • 1 Cup Mount Gay Black Barrel Rum
  • 2 TBSP Diced Whole Butter

Ingredients for Garnish

  • Powdered Sugar
  • ¼ Cup of Toasted Hazelnuts

Directions for French Toast

  1. Spread Nutella on one side of each piece of bread
  2. Dip each piece of bread in Egg Wash, drip off excess and lay in corn flakes on one side and then flip to the opposite side, pressing gently
  3. Add oil to a preheated nonstick pan over med-high heat and brown both sides

Directions for Banana Flambé

  1. In a preheated nonstick pan on high, sauté
  2. Add rum and Flambé until alcohol has evaporated
  3. Add butter to finish