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Serves 4

Easy Coq Au Vin

A recipe from Chef Amanda Freitag that makes 4-6 servings.

Santa Barbara Tri-Tip

A recipe from Chef Lee Abbott of tastingtalk.tv.

Blanched Peas and Ricotta Cheese Salad

A recipe from Chef Brendan Collins.

Japanese Breakfast

Chef Josef Centeno of Orsa & Winston restaurant is preparing a traditional Japanese breakfast with egg, rice, vegetables and soup.

Bucatini All'Amatriciana

Hilary Gumbel of UNICEF makes a delicious pasta dish found in her cookbook, "Unichef."

Chicken TIkka Masala

Chef Aarti Sequeira is sharing her recipe for this traditional Indian dish that serves four.

Pasta with Summer Squash & Stuffed Zucchini Flowers

A fun summertime recipe from the host of Snack Chat, Nathan Turner.

Chilled Corn Soup with Grana-Padano Recipe

Get a summertime appetizer recipe idea for Chilled corn soup with Italian cheese Grana-Padano and basil from chef Fabio Viviani.

Meat Lovers' Flat Bread

Daina Falk is cooking up the ultimate meat-lovers dish that happens to be Michael Jordan's favorite, too.