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Loaded Chicken Enchiladas

Chef Serena Wolf is making a tasty dish that serves 4 from her cookbook, "The Dude Diet."

Porchetta with Potatoes and Salsa Verde

Chef Bruce Kalman is making a tasty pork dish with homemade rub and salsa verde.

Baked Meatballs

Chef and author Donal Skehan is making an Italian favorite with homemade sauce.

Skillet Gratinate of Mushrooms and Chicken

Chef and author Lidia Bastianich is making an Italian dish with chicken and shiitake mushrooms that serves 6.

Crown Roast with Mulled Wine Cranberry Relish

Chef and founder of "Salt & Wind," Aida Mollenkamp is making a holiday feast with homemade relish.

Chef Daniel Green - Beef Wellington

Chef Daniel Green shows the traditional British dish is easier to make than you think.

Larry Kramer - Juicy Lucy Burger with Side of Kale

The signature burger of Whitmans Restaurants in New York City.

Ra Ra's Chicken Adobo

Singer Tamyra Gray shows you how to make a perfectly delicious Chicken Adobo.

Beijing-Spiced Lamb Chops

Shirley Chung is whipping up a delicious spiced Lamb chops.

Grilled Calamari, Radicchio and Endive Salad

Chef and host of "Pati's Mexican Table" Pati Jinich is making a delicious seafood dish that serves 4-6.