"This book took 2 years to create, we tested every recipe at least 2 to 3 times a week. I thought a lot about indulgent dishes, things like pizzas, pastas, chickens, things families would like. I wanted them to be easy recipes anyone could make in their own kitchen. I had my staff taste test and try to make the recipes themselves. I can confidently say, there is so much work and passion behind each and every recipe."
"When I was a kid I used to love hay rides through the sugar bush with my best friend from kindergarten. Every year Sharon's dad Noel would teach us about Maple Trees and how to "tap" them for sap. We would empty the hanging buckets into a big cauldron and boil it over an open fire for hours. He let us sample it every few hours until it reached perfect consistency and taste.
