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Tri-Tip Sandwiches

Mark Steines is grilling the perfect Labor Dish meal, tri-tip sandwiches.

Carrot Cake with Mascarpone Mousse

Chef Sally Camacho Mueller is making a decadent dessert that serves 4-6.

Baby Artichoke Bread Pudding

Food Editor of The Washington Post Mary Beth Albright is making a savory bread pudding dish with baby artichokes and cheese.

Queen Beet-za

Authors of "The Burn Cookbook," Jonathan Bennett and Nikki Martin are making a tasty pizza dish!

Sara Farmer - Old-Fashioned Stollen

A homemade Holiday Stollen from "Taste of Home" Culinary Director Sarah Farmer.

“Taste of Home” Beef, Potato & Egg bake by Jennifer Fisher

To keep my family going all morning, I start with lean ground beef and spices, then sneak some spinach into this protein-packed dish. —Jennifer Fisher, Austin, Texas

Cristina Ferrare and Alex Thomopolous Cook Seafood Paella

Directions:

Linguine with Tomatoes and Avocado Pesto

Directions for avocado pesto:

Linguine con Vongole

Chef Edoardo Baldi visits with a savory Italian recipe for the dinner table!

Roasted Baby Fennel Gratin, Shaved French Ham And Shaved Fennel Salad

A delicious recipe by the winner of MasterChef Junior!