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Cristina Ferrare's Peach Cobbler

Tips:

Cristina Ferrare's Crispy Wonton Cups Filled with Asian Beef

Steps

Debbie Matenopoulos' Lamb Chops & Fingerling Potatoes

1. Whisk together the lemon juice, ¼ cup of the olive oil, 2 tablespoons of chopped rosemary, 2 tablespoons of oregano, and 1 minced garlic glove. Coat potatoes with vinaigrette and season with salt and pepper. Set aside.

Toasted Farro Breakfast Salad

Debbie Matenopoulos is making a delicious Mother's Day breakfast with coconut bacon.

Lemon Kale Angel Hair

Chef Stuart O'Keeffe is making a delicious pasta dish from his cookbook, "The Quick Six Fix."

Meatless Meatballs

Lisa Valastro is making some delicious meatballs that are completely vegetarian.

Christmas Pudding Ice Cream Bombe

Chef Gemma Stafford is making a delicious treat for the holidays.

Savory Oatmeal

Food safety advocate and author of "The Unhealthy Truth," Robyn O'Brien is making a healthy and savory oatmeal.

Bacon and White Cheddar Burgers

Mark Steines is making mouth-watering burgers with homemade spicy relish mustard.

Spaghetti Pie

Directions for Sauce: