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Scallops with White Corn Pudding

Chef Brooke Williamson is preparing a delicious seafood dish.

Tuna Melt

Sophie Uliano shows you how to make a healthy tuna melt.

New Zealand Lamb Chops with Mint Sauce

Host Phil Keoghan is preparing a delicious lamb dish he learned in New Zealand.

Seared Duck Breast with Kumquat Mostarda and Peas

Top Chef runner-up Shirley Chung is making a delicious duck dish.

Seitan Fried Chicken

Host of "Meow Madness," John Salley is preparing a delicious vegan dish.

Beef Taquitos

Lisa Vigil and Lorraine Alderette are preparing a delicious appetizer with their Estolia's Salsa.

Parmesan Black Pepper Biscuits

Chadwich Boyd has a delicious recipe that makes 12-15 biscuits.

Hawaiian Punch Seared Tuna Salad

Executive chef Vic Vegas is making a delicious tuna salad with a fun twist.

Creamy Scrambled Eggs with Pine Nuts

Mark Steines is preparing breakfast in the kitchen that serves 12.

Pickled Deviled Eggs

Ali Fedotowsky is making delicious appetizers.