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Chef Govind Armstrong - Vegan Crab Cakes

A vegan – yes vegan, Crab Cake so delicious you’ll be convinced they are real crab.

Sweet Tea Pie

Damaris Phillips is making a delicious pie infused with sweet tea!

Pacific Striped Sea Bass with Peruvian Corn Succotash

Chef Lorena Garcia is making a delicious seafood dish and pairing it with guajillo chili sauce and roasted corn poblamo pico.

Loaded Baked Potato Soup

Self-appointed leftover queen and author of “Kitchen Matters,” Pamela Salzman has a recipe for turning your game day baked potato leftovers into a rich and hearty Loaded Baked Potato Soup.

Melissa Clark - Shrimp Scampi Skillet Dinner

Melissa Clark shows how to make this shrimp dish from her new book, “Kid in the Kitchen.”

Sweet Potato French Toast with Cranberry Chutney

Celebrity Ashley Clay is making a breakfast favorite with a delicious Southern twist.

Chef Sammy Monsour - Habanero Wings

Make the perfect Thanksgiving appetizer with this Cranberry Habanero Wings recipe.

Wendy Bazilian - Chocolate Peppermint Bundt Cake With Walnuts

Award-winning journalist, registered dietician, and Mom, Wendy Bazilian's recipe for a holiday cake everyone will love.

Boar's Head Sweet Slice Boneless Smoked Ham & Turkey

A delicious brown sugar glazed ham and ready to serve turkey from Boar’s Head will fill your family’s bellies with food and their hearts with love.

Churros with Cajeta and Chocolate

Chef Aaron May is making a delicious sweet treat with two dipping sauces!