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Pasta with Pine Nuts, Raisins and Tomatoes

A recipe from Chef Nick Stellino that serves six!

Sausage & Seafood Stew

A recipe from Jamika Pessoa.

Chef Mirko Paderno is in the kitchen cooking up an Italian favorite, potato gnocchi and gives you tips on how to make the texture just right.

Huevos Rancheros with Black Beans

Author of "Shut Up and Cook!" Erica Reid is in the kitchen whipping up a delicious breakfast that you can make using egg or extra-firm tofu that serves 4.

Creamy Pumpkin Alfredo

Nutritionist Ashley Walter Pettit is making a calorie-conscience delicious alfredo dish with the sweet taste of pumpkin.

Lemon Chicken Orzo Soup

Chef and author of "Cook Up Comfort," Eric Greenspan is making a soup that will help keep you warm on a winter day.

Summer Bucatini Pasta, Ricotta, Basil and Zucchini

Chef Stuart O'Keeffe is making a tasty pasta dish that will be perfect to serve for summertime.

How To Cook with SPAM®

Cristina's Breakfast Burritos

Tuesday, September 27th, 2016

Darby Stanchfield Interview

Cristina Cooks: Poached Halibut

Ingredients: