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Donatella Arpaia - Air Fryer Cinnamon Ricotta Cheesecake with Pears and Candied Hazelnuts

Iron Chef Donatella Arpaia is making a cinnamon ricotta cheesecake using an air fryer.

Texas-Sized Turkey Legs

Chef and author of "Fair Foods," George Geary is preparing a fair favorite with homemade brine solution and basting sauce.

Crab Beignets with Chili Aioli

Chef David Rose of "Food Network Star," is making a seafood appetizer with homemade aioli.

The Gourmet Dad’s Over-Stuffed Stuffing

1 loaf of bread. About 12 cups. Your choice.

Apricot Almond Cake

Marisa Churchill shares a cake recipe featuring two star ingredients

Nancie McDermott – Christmas Buttermints

Nancie McDermott makes a tradition southern candy.

French Buttercream with espresso flavor

Prep Time: 5 minutes Cook Time: 15 min

Couscous-Stuffed Red Peppers

Author of "The School Year Survival" cookbook is preparing a flavorful dishes with a spicy kick.

Peanut Butter Pie

Jim Norton of "The Norton Recipe," is making a scrumptious dessert with a crispy peanut butter cookie crust.

Loaded Baked Potato Soup

Self-appointed leftover queen and author of “Kitchen Matters,” Pamela Salzman has a recipe for turning your game day baked potato leftovers into a rich and hearty Loaded Baked Potato Soup.