Miniature roses in 4 or 5"-inch containerSweet Alyssum in multi pack sizePotting soilUrn or container22-gauge florist wire to wrap around bottle2- bottles (nicely shaped)2-wine corks1-Covered wire stem (to make top of arbor)Sharp scissors1-heart-shaped cookie cutter1-package of red "sparkle glass"Package of small white pebblespantyhose discardsPrepare The Bottle Arbors
Host of “Gourmet Makes” and “Baking School” Claire Saffitz shows you how to make a salted caramel chocolate tart with a blend of sweet and salty perfection.
There are no exact amounts in this recipe. Just get a jar of peanut butter, a box of crackers, a bag of chocolate chips, and the candies of your choice--and start creating!
