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Roasted Pork Shoulder with Tuscan Salmoriglio Sauce

Directions for the pork:

Strawberry Shortcake

Food blogger Tieghan Gerard is making a mouth-watering dessert with bourbon-soaked strawberries.

Scallops with Ricotta Gnocchi and Carrot Butter

Chef Beau McMillan from "Sanctuary Camelback Mountain" is preparing an Italian favorite.

Aquarium Cookies

Kristin Smith is in the kitchen baking some kid-friendly fun aquarium cookies with a recipe that makes 8-10 cookie sandwiches in total.

Chef Jet Tila's Fall steak staple salad will make dinner night easy.

Sunny-Side Mushroom Bake

Nealy Fischer is making a delicious breakfast dish from her cookbook, "Food You Want."

Lemon Ricotta Hotcakes

Executive chef Bruce Kalman is making a delicious Mother's Day breakfast treat.

Chicken Mushroom Casserole

Chef Cynthia Graubart makes a mouth-watering casserole from her cookbook, "Sunday Suppers: Simple, Delicious Menus for Family Gatherings."

Cedar Plank Grilled Mustard Salmon

Chef Judy Joo shares a secret for infusing more flavor into cedar planked salmon!

Grilled Peach Cake Stack

Toya Boudy is back in the kitchen making a delicious dessert with seasonal peaches.