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Curtis Stone Makes Seared Scallops and Peas With Bacon and Mint

Serves 4

Korean Barbecued Pork Bulgogi

A delicious recipe from Kevin Gillespie, author of "Pure Pork Awesomeness."

Christmas Tree Coffeecake

Marjorie Johnson pops by with another delicious dessert recipe for the holidays!

Chili-Rubbed Rib Eye Steak

A delicious dish from David Walzog.

Salted Caramel Whisky Bread and Butter Pudding with Golden Raisins

Chef Clodagh McKenna is whipping up a delicious traditional Irish dessert that serves six.

Chef Antonia Lofaso - Brisket Burger

Chef Antonia Lofaso is here to make a cheeseburger with a twist to celebrate National Cheeseburger Day

Chef Govind Armstrong - Vegan Crab Cakes

A vegan – yes vegan, Crab Cake so delicious you’ll be convinced they are real crab.

Susan Feniger - Cheese Grits with Three Pepper Relish

Susan Feniger's light meal can be made without even turning on the oven.

Tanya Memme's Hourglass Time-Out Stool

Two 2-Liter Soda Bottles3 Table Lets Made From 2" by 2" Wood2 12-Inch Plywood RoundsSix 3-inch screwsWood glue & Superglue2 Plastic Pot BasesNon-Toxic Acrylic PaintPainters TapeX-Acto Knife or Utility KnifeSome Scissors

DIY Zinc Tabletop

Spruce up your tabletop.