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Bacon and White Cheddar Burgers

Mark Steines is making mouth-watering burgers with homemade spicy relish mustard.

Smoke City Market Smoked Brisket & Rub Recipe

Smoke City Market Rub Recipe:

Huli-Huli Chicken & Roasted Root Veggies

Huli-Huli Chicken Yield: 12 servings.

Cristina Cooks Pear & Vanilla French Bread Bake

Recipe:

Brad Miller - Roasted Butternut Squash Salad

Brad Miller makes the most of Fall with his Roasted Butternut Squash Salad with feta, dried cranberries, sunflower seeds and cilantro vinaigrette.

Beef Jerky Marinade

A fun recipe from Food Scientist, Dan Kohler.

Mushroom and Truffle Polenta

Chef Scott Conant is preparing a delicious polenta with mushrooms.

Chef Damaris Phillips is making a traditional Southern favorite that is completely vegetarian.

Fried Brussels Sprouts

A delicious recipe from Chef Antonia Lofaso.

Mom’s BBQ Chicken (Umma’s Dak Gogi)

Chef Judy Joo's recipe for a tasty chicken dish.