Bee Sting Cake for Two
Course:
Dessert
Cuisine:
American
Yield:
Serves: 2
Time:
Prep Time: 15 mins., Cook Time: 30 mins.
INGREDIENTS:
- ⅓ cup milk, room temperature
- ½ cup unsalted butter, room temperature
- 2 large eggs
- ¾ cup all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 3 tablespoons honey
- 2 cups of flour
DIRECTIONS:
- Preheat oven to 400°F.
- Coat a 9x13 cake pan with non-stick cooking spray.
- In a medium bowl combine milk, butter and eggs.
- Gradually add in sugar, flour and salt. Mixing well.
- When batter is smooth, add 3 tablespoons honey and continue to mix.
- Place the dough in a bowl, cover with plastic wrap and let rise for an hour.
- Bake 25 to 30 minutes.
- For the topping:
- Combine 1 cup of almonds with ½ cup granulated sugar and 4 tablespoons honey, stirring well.
- Apply to top of the cake in layers; you will lose some in the process but continue adding layers until you run out.
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