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Wednesday, September 26th, 2018


Chocolate Pecan Pie Bars

Chef Marcel Cocit is making a delicious sweet treat of chocolate pecan pie bars. He recommends using aluminum foil in the baking pan, so the bars won’t stick. If you wanted to make the bars gluten-free, just use gluten-free flour. For an added twist, you can add bourbon.

Get the Recipe to the Bars >>