Wednesday, May 15th, 2019
Raspberry Chocolate Chip Braid
Author of “Holiday & Celebration Bread in 5 Minutes a Day,” Zoë Francois is in the kitchen making a delicious raspberry chocolate chip braid. She says that this recipe is one of her favorites to make to impress guests because it is so simple and scrumptious. It is also a great sweet treat to make with the kids! Make sure you let the braid dough rest for 90 minutes before placing in the oven. She is making a homemade chocolate ganache and ricotta cheese filling but says you can make a savory version of this recipe with spinach and feta.